TiPsy Brew O'Coffee @ Setia Walk, Puchong

Posted by : MeCoffeyJourney November 07, 2014

~ Getting high on coffee ~

Been to this café before?

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Environment

Food & Beverage

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Environment:

Wanna get tipsy? On caffeine that is. :) TiPsy Brew O'Coffee is one of the earliest batch of cafes opened in Setia Walk, besides CAFFEine;. Located in the center of Setia Walk (Block C - Ground Floor), TiPsy Brew O'Coffee is one noticeable cafe with bricks wall and a clear glass entrance that one could peer into to see the beautiful and cozy environment inside.

Brick and cement element surrounding the wall.

Lots of bare bricks and cement element surrounds the cafe, and including the warm yellow lights, they keep the cafe feeling cozy and comfy throughout the day.

Suspended books on the ceiling (bottom right).

Also, check out the informative illustrations regarding the 3 different brewing methods used to brew single origins here, including siphon, hand-drip, and French press. But caffeiniacs, don't get excited just yet, those brewing method illustrations are just the tip of the iceberg. Read on...

Food & Beverage:

Now why could you get high from caffeine here at TiPsy Brew O'Coffee? It's the variety of coffee you could get from here! Besides the usual espresso-based coffee, there are 10 different single origins available for your caffeine needs, from the affordable Sumatran to the high end Jamaican Blue Mountain.

If the impressive range of beans haven't taken enough of your time to choose from, you still have to select between the 3 brewing methods for your single origins. But let's leave the choice to the professional by asking the barista for his advice, on which brewing method is best for the beans you have selected. :)

COE - Costa Rica Finca Leoncio, brewed via siphon.

Not many cafes in town that I know of have COE beans in their arsenal, or Cup of Excellence, besides the upcoming franchise coffee Coffea Coffee. These beans are the ones that are given the most prestigious award in annual competitions held in several countries to identify the highest quality coffees produced.

TiPsy Brew O'Coffee brought in the Costa Rican COE, from winning farm Finca Leoncio. Even though it might be a little pricey, but with the aromatic sweet and smooth citrus flavors with a mild chocolatey finish - heavenly taste like this is worth the money you pay for! :)

Iced Dutch Mocha (left) and Iced Dutch Latte (middle).

TiPsy Brew O'Coffee serves cold brew coffees too. They come in cute glass bottles usual cold brews do, with 4 different flavorings: Latte, Americano, Mocha and Caramel. Look how caffeiniacs are spoilt for choice here!!! :)

Speaking about coffee, our latest multi-purpose warming device, Nanoheat PAD is now available at TiPsy Brew O'Coffee! Check out Nanoheat PAD's video illustration below:

Don't believe how Nanoheat PAD can keep your coffee FOREVER WARM? Order a cuppa coffee and ask the friendly baristas to lend you a Nanoheat PAD to try it out for yourself!

Finally, be amazed and say goodbye to unpleasant room temperature coffee. :)

Our latest product, Nanoheat PAD is also available for purchase here at TiPsy Brew O'Coffee! To personally test out our awesome multi-purpose warmer, request the friendly baristas to borrow you one, to keep you coffee FOREVER WARM :)

Chicken sandwich (top) and mee rebus (bottom).

When you are tipsy, you tend to get hungry. TiPsy Brew O'Coffee serves food too, both western dishes like chicken chop and sandwiches, and Malaysian dishes like mee rebus.

Want something sweet instead? There are mille crepes, cheese cakes, chocolate cakes, red velvet, cupcakes, pies, and soft puddings in jars. So many desserts to choose from huh. Wait... What do you mean you are still busy choosing which coffee to sip on??? :P

Single origins coffee beans samples (top) and cakes and pastries (bottom).

Verdict:

TiPsy Brew O'Coffee truly spoils caffeiniacs with their wide range of coffee: beans and brewing methods. Plus the cozy environment facing the beautiful Setia Walk water feature view outside the glass entrance, need I say more?